Dark Chocolate Toffee Brownies
How about some gluten-free dessert to go with this meal we’ve prepped? Check this action out: INGREDIENTS: 5 ounces bittersweet chocolate 1 stick butter, cut into tablespoon-size pieces 1 [...]
Gluten-Free Fried Chicken
Here’s the main course everyone was asking me about when I originally posted about this cooking class. Damn tasty, indeed. INGREDIENTS: 1 3-4 lbs chicken, cut into 8 serving pieces* 2 cups [...]
Corn and Fennel Slaw
Continuing the gluten-free cooking blog post series, below is the recipe for a very delicious homemade slaw: INGREDIENTS: 2 ears corn, shucked 1 tablespoon grapeseed oil salt and pepper to taste [...]
Herbed Flatbread with Roasted Vegetables and Goat Cheese
My mother came to visit me in the city over the weekend, and she 1) loves to cook, and 2) has a gluten allergy. So in looking for something for us to do, Beth and I opted to attend a gluten-free [...]
