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These were super easy to make, very tasty (a little spicy, which I like), and taste great when you reheat. Also, anything with bacon is awesome because, let’s be honest – bacon is [...]

More recipes from the magazine we receive. This pasta went extremely well with the pasta bake I posted last week. INGREDIENTS: 1/2 cup mayonnaise 3 tbsp milk 1 tbsp red wine vinegar 1 tbsp sugar [...]

Beth and I got the latest issue of Cuisine magazine, and started trying some recipes again. Unfortunately I didn’t take any photos of the process or the product, but my goodness – [...]

This recipe was super awesome, but honestly I would change a few things about it. I’m not normally a seafood guy, so limiting that taste appeals to me. I would use less clam juice, and [...]

Barley and Potato Soup INGREDIENTS: 10 cups low-sodium vegetable broth 1 cup dry pearled barley 1 lbs red-skinned potatoes, quartered 1 cup sliced carrots 1 cup sliced fennel bulb 1 cup sliced [...]

Beth and I love to cook, and so my mother got us Cuisine Magazine. We found some excellent recipes in there and tried them out over the weekend. Asparagus Wraps with Proscuitto & Marinated [...]

I found this recipe here, and decided to give it a try at home. Now, I will say two things about this recipe up front: 1) It was damn time-consuming to make. In fact, I gave up after the first [...]

When I got back from Kollision Con on Sunday, I was too tired to take any kind of pictures…however, I needed to make some dinner. Below is the recipe and instructions for making my new [...]

It’s actually true that a man needs protein, and I’m not talking about peanuts. I’m talking about meat. Although, peanuts are pretty awesome. But the joke here is that greens [...]

It’s true that I do enjoy cooking, and at the time these photos were taken I was in fact making dinner (my famous summer dish: brie and mango-stuffed chicken breasts wrapped in bacon). [...]